I've never asked a question on here as i'm a new user, I was just wondering if someone could explain how to put bubbles into chips. Ours is a protein based chip
I recently got a mandoline slicer and started doing some potato chips. They come out great but I wish they were a bit less golden/brown. I tried removing them f
When I make crunchie bars my melted chocolate that covers them goes white if I put them in the fridge. Will cocoa butter chips help that issue. I'm not sure why
For the past couple months, I've tried cooking my own crispy chips, yet I've had little no to success with them. Whenever I put them into hot
I recently discovered how quick and easy it is to make thin slices of veggies on the mandolin if you use safety gloves. Now I'm considering using my newfound po