I've been using a Bergner ceramic frying pan for a month and it has been ok up until today when I decided to cook beef burgers on it. After I was finished the c
I have seen similar questions on here, but not directly answering my question. I recently purchased a tagine, which is a ceramic slow cooker. It comes with, and
Context I am not convinced that wasting all the energy needed to heat an oven is necessary for replacing a slow cooker. A well-designed (thick bottom, continui
I am trying to find a way to boil 1-2 quarts of water for 10 minutes and want to be absolutely sure that the pot doesn't leak any chemicals into the water. I ha
I bought a new non-stick pan yesterday which is stone/ceramic non stick. I triple checked it before I got it home to see that there are no scratches already fro
Is it ok that it looks like that after I roasted with no oil (first use)? I tried to rub it off really good it with a soft tissue and a dish soap. Except whatev
As known ceramic pans serve 7 times less than teflon pans (they keep non-stick properties for 6-9 month). And teflon is the third most slippery substance known
I have a ceramic grill that I have only ever cooked organic chicken breast and organic steak on. I have occasionally added spice but not for months as it makes
I had brought brownies baked in a non-stick pan to a potluck. My friend used a metal knife to cut the brownies and scratched up my pan. I plan to bring a non-
I have some very pale blue/grey dishes that have (what looks like) specks of grease that have "burnt on". You will see why I put that in quotation marks in the
Noticed a few spidery lines in this pie plate before using in the oven, then many more appeared after use. The glazing on the outside is still solid and smooth
I was baking bread for the first time in years the other day, and the instructions said put a baking tray full of water in the bottom of the oven. I didn't have