I'm going to have a party and I was wondering if it is ok to serve both or if just one or the other should be served.
How does one keep fried food hot while staying crispy for delivery? There are plenty of heating bags but I need one especially for French frie
Can I use my oven's top and bottom racks at the same time to bake chicken wings? I have a large party to cook for.
How would you find a commercial kitchen to rent in the UK? I cannot seem to find any resources for them, the only ones i've found are attached to store fronts.
It's fair to say most cookbooks are designed for the home cook. Not just in terms of quantities but also in terms of technique; it's very common to see recipes
It's fair to say most cookbooks are designed for the home cook. Not just in terms of quantities but also in terms of technique; it's very common to see recipes
My wife and I have been doing a little catering and want to make our chicken and dumplings but we are not for sure how to keep the dumplings from soaking up all
From Clarissa Dickson Wright's A History of English Food (2012): [In the 1920s, British] hostesses also started to serve canapés: little cheese Parmenti
How much fried chicken should I buy for 80 adults and 20 children? Pulled pork will be served as well as mac n cheese and green beans.
I'm catering my own event for 100 people and need to know how much of each meat and side dish I will need. It will be buffet style and there will be a fair mix
Is there a better alternative to a propane rice cooker for cooking rice outside e.g farmers market, street food environment? I have found very little options fo
I want to use hummus in a catering product, but I noticed it changes colors when left out for too long. The problem is that it needs to look appealing for a few
I recently saw a chef using powdered gelatin in a meat sauce to give it some more body. Looking online, there are numerous types available; beef, pork even vega