Category "carbon-steel"

Carbon steel wok --- is this seasoning "good enough"?

I recently bought a carbon steel wok, and I've been trying to season it. I removed the protective coating (or at least, I hope I did) by getting it super hot on

Residue on a new hard-nitriding cast iron skillet

I have just purchased a new hard-nitriding cast iron skillet at a HomeGoods store (Brandani brand), and i'm having problems cleaning it before the first use. I'