I've noticed that a banana in the refrigerator will turn pitch black in just a few hours. Why is this?
Wow, that sounds like a silly question, but really! My wife froze bananas in the freezer with the peel still on. You can't peel them frozen. I put it in the mic
I've heard you shouldn't keep bananas in a bowl with other fruit. But they all look so happy together. What I'd like to see is hard science here. Or at least d
According to this question, guar gum and xanthan gum can be used to keep ice cream soft by preventing ice crystals and keeping the air that's been mixed in from
I had heard of plantains, but never eaten them (or seen them). Today, there were green plantains available at the local supermarket, and I seized the chance and
I have a lot of bananas, but I don't particularly like bananas. I would like to try using them, but I want to use them in a more savory appli
When I bake a banana bread or cake at home, I always use a square Pyrex(about 20cm in width and 7 cm high) dish. The batter only fill the dish at half its heig
From time to buy, I buy too many bananas. For the future, I am considering refrigerating them instead of eating them, but they turn black. How can I know wheth
We bought a food dehydrator to make dog treats with. Primarily we're dehydrating yams, apples and bananas. I'm not dehydrating these to crisps because I didn'
I need to cut up a large amount of fruit for use in a pavlova dessert tomorrow night - although the same question would no doubt apply to a fruit salad or other
I've followed lots of standard recipes online, and the result is always more cake like: dark on the outside white and dryish in the middle. When I go to the s
In the movie, "The Sunset Limited" Tommy Lee Jones and Samuel L. Jackson eat a dish which I'm dying to know what it is. They say it has molasses, rutabaga, bana
I need to make banana bread tomorrow, and the bananas I recently purchased with this in mind to not appear to be ripening fast enough. Is there anyway to speed
I am going to be operating a stand selling frozen bananas (just like in Arrested Development), and we dip the bananas in chocolate. I bought some milk and dark
I currently have strawberries, bananas and yogurt in my fridge and this got me thinking about the Strawberry-Banana Julius from Orange Julius. Previously I've m
Recently we bought a hand of red bananas. We watched them for a while, but couldn't sense a change in them (they don't change color). We eventually opened one a
Now that the sun has started to shine in the frozen north I can start thinking on using my espresso machine for some cold drinks. I was thinking of a banana ic
So I just tried this recipe for banana muffins. They taste great (even directly after baking) and the texture is really nice and soft - like a muffin is suppose
I've fried bananas in a pot with some butter, but they remain soft and I would like to make them more crispy. Should I use oil instead?
Recently our commercial kitchen got some bunches of bananas with a curious feature. On the inside they were firm and delicious (no jokes, please), but on the ou