I have a vegan blueberry muffin recipe. I'm not vegan, but like anything as long as it tastes good. The recipe calls for an avocado to be used as the fat. I
I was curious and looked for recipes containing avocados. I noticed there are hardly any recipes that contain heated or even cooked avocados, except for a few w
I'm generally an avocado purist, so I throw out any brown spots, but I notice that many restaurants serve avocado even with the brown stuff... When is an avoc
Is there any way to store avocados, so that if I buy them today from the supermarket (green and unripe), in about a month's time, I will have them just ready an
I've seen article about great benefits of eating avocado seeds. And another here. Does it mean avocado seeds are edible? How do you eat it then? On Wikipedia
I have a great recipe to make cookies but it requires a mashed up banana. I am on the anti-candida diet so I cannot have bananas. I would like to replace it wit
I am processing my oil by cold press. I have to dry it first. I have three challenges: The color of my oil is darker than intended. My oil has a very strong s
I got some made-in-store supermarket guacamole yesterday and it was a new low in bland, watery, flavorless avocado meat. I have read that the reason modern avo
This is the second avocado from the same bag that is tough and rubbery. The pit won't come out without leaving a skin, and it won't peel out of it's skin withou
I am a big fan of avocados but I usually don't eat a full one in one sitting. I usually cut them in half, leave the pit in the side I don't eat, and use the ot
Sometimes you want to buy an avocado, but all they have are hard on touch and you know they are not ready yet; they are rubbery and untasty.
Avocados are in my opinion one the most loved fruit in the world. I live in South Africa, for a ready ripe avocado you would easily pay between R25 (1.61 usd) a
Avocados are tricky beasts. If you get them while the peel's still green, they're hard as stones. When they ripen, the skin goes brown and the flesh softens,
How do I choose to avoid brown stringy fibres in avocado? The brown stringy fibres in avocado taste not good and looks not good when there are brown stringy fi
I know there is guacamole dip you can buy in the store refrigerator case. I know there's guacamole itself. I know there's jarred "guacamole style salsa" which i
I've seen this Q&A What can I do to help my avocados ripen? And this one Will avocado stay fresh longer if stored in the refrigerator? and this one Wha
For a while now, I have been dealing with nasty tasting avocados. Some tasting so bitter, I start to gag and cannot continue eating them. I do not remember them
What protease in particular does avocado contain? I've been searching everywhere for it on the internet and still couldn't find any answers.
I'm new/ignorant to using avocados and never really enjoyed them until 3 months ago when I bought some on a whim. The avocados actually tasted great. They were
I'm trying to make salty avocado ice cream for a culinary school project, but don't really know if it's possible. I've found several no-churn recipes, but mos