I know that the alcohol content of food that is prepared with alcohol is a tricky study, as evidenced by the fact that food left out overnight stored overnight
Possible Duplicate:What is a substitute for red or white wine in a recipe? I am Muslim and we do not consume alcohol in any form. I l
I came across this recipe for making my own vanilla extract. However, the vodka in my country isn't very cheap. So, I would like to replace it with a cheaper al
I have a cake that calls for 4 Tablespoons of brandy. I don't have any brandy in the house, nor any kind of liquor at all (besides maybe red wine vinegar which
One of my favorite recipes these days is making a good bananas foster dessert. Everyone I know enjoys it, to some extent, so it's a go-to dessert, for me. One
I have a recipe that calls for mixing half a stick of butter into 1.5 liters of milk and 4 shots of vodka. Unfortunately, these three things don't mix very we
How can I incorporate alcohol (rum, in this case) into an existing cake recipe (pumpkin cake, for example)? Can I simply replace the water with rum?
Is there a good substitute for port? It's for a slow cooked pork loin recipe. I'm not concerned about the alcohol, but I would like to keep the cost down.
I was recently out of town for a business trip and heard some people talking about some type of drink that they had at a party called Apple Pie in a Jar. I was
When cooking with wine or other booze does the alcohol have an affect on the cooking process? Example: deglazing a pan or making a wine-based sauce. My unders
If boiling and other heat methods cause a deterioration of flavor, What is the fastest way of accelerating the evaporation rate of alcohol in a liquid like beer
I've been looking for a good coffee liqueur recipe. In some places they add sugar and water before you store the liqueur for a few days or weeks, and others say
Lemons are currently in season and dirt cheap. I'd like to make a homemade Limoncello. The recipe I'm using calls for odorless, high-ABV (150+ proof) spirit, l
For a dessert I recently made, I intended to flame, or burn some alcohol on a quinel of ice cream. Unfortunately, it would not light. I've searched the web a bi
It is sometimes said that to best experience the flavor and aroma of a good whiskey (or whisky), one ought to add a bit of water. This practice is said to relea
According to wikipedia, the byproducts of yeast fermenting (like done in baking it says) are carbon dioxide and alcohol (not necessarily ethanol -- the kind you
I'm trying to make a palindrome cocktail: made by building the components, like for example the classic B52; and also having the same ingredients going from to
I have a fairly well-stocked mini-bar, but not a lot of space. I've considered storing the bottles in a drawer, but I've heard that you should store certain al
I'd like to soak strawberries in tequila for a Por Mi Amante. I'm not concerned about the brand, but I'm curious if there is a flavor difference as a result of
There are a huge number of cocktail recipes that, being allergic to juniper, I've never been able to try because they contain gin. I know that juniper is a fair