Can store bought honey be used to infuse garlic and honey?
The only question I could find about honey infused garlic on the site was Honey-fermented garlic left open overnight but they do not mention what type of Honey they use. From my research I've read:
but I have a lot of leftover varieties of honey and I was thinking about making fermented honey since I was gifted fresh garlic and I would use this when the recipe called for a garlic clove.
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How long can garlic in honey last?
The honey will start to foam and become runnier as it begins to ferment and infuse with the rich flavors of garlic. Fermented garlic honey will take about a month before it is ready to eat and can be left up to twelve months in a cool, dark cupboard.Can you get botulism from garlic in honey?
I get this question a lot about fermented honey garlic! The short answer is no, botulism is really not a concern in this type of ferment. While botulism can happen in garlic and oil preparations without added acidity, the fermentation process that happens here makes it very unlikely.How long do you soak garlic in honey?
Pour honey over the garlic and stir to combine. Make sure the garlic is completely covered with honey. Seal the jar and let it sit on a counter for three days.How do you keep garlic submerged in honey?
Just make sure to still shake the jar to keep the garlic submerged. Using fermenting weights: one way to make sure the garlic stays submerged under the honey throughout is to use fermenting weights. You can buy fermenting jars that come with weights to fit those jars specifically.Brad Makes Fermented Garlic Honey | It's Alive | Bon Appétit
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