3D meat cuts references?
I always have trouble reading the diagrams that indicate the cuts of meat. It's hard to tell how deep the cuts go, etc. Are there any 3D diagrams out there? This blog entry has a cross section of the pig and shows you the real cuts which is pretty awesome!
Best Answer
If you watch Alton Brown's show Good Eats (Food Network) he frequently uses 3D models to show where various cuts come from. A good example is the episode "Tender is the Loin", where he uses a model of a steer to show where the loin primal is and then location of the tenderloins.
Pictures about "3D meat cuts references?"
What are the 3 cuts of meat?
But first, know that there are three categories of beef cuts: primal, subprimal, and retail. A butcher generally cuts each primal region into smaller sections known as subprimal sections. Those are then cut up further, and that's what winds up behind the meat counter.What are the 6 different types of meat cuts?
Beef cuts chart- Sirloin cuts. Filet mignon, bavette, tri-tips, strip steak and roasts - coming from the rear of the animal, these are also leaner cuts, and certainly not the best beef choice if you want to slow cook. ...
- Rib cuts. ...
- Chuck cuts. ...
- Brisket cuts. ...
- Round cuts. ...
- Plate & flank cuts. ...
- Other cuts.
What are the 8 different cuts of meat?
To start, there are eight main cuts of beef known as the primal cuts, listed below:- Chuck.
- Rib.
- Loin.
- Round.
- Flank.
- Short Plate.
- Brisket.
- Shank.
What are the 10 cuts of meat?
What is the Best Cut of Steak? The Ultimate Top 10 ListThis 3D-Printed Meat Cuts Like Steak
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Images: Lukas, Klaus Nielsen, Los Muertos Crew, Craig Adderley