will wine marinade kill bacteria? [closed]

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Does marinating kill bacteria?

Marinating adds flavor and tenderizes meat, but it does not kill bacteria. For this reason, marinate meat only in the refrigerator to keep it at a temperature where bacteria won't grow. Cooking the meat to a safe temperature will often kill bacteria that may have been in the meat.

Does marinade need to be refrigerated?

Always marinate in the refrigerator. Marinating at room temperature can allow dangerous bacteria to grow and lead to foodborne illnesses.

Is it safe to cook used marinade?

If some of the marinade is to be used as a sauce on the cooked food, reserve a portion of the marinade before putting raw meat or poultry in it. However, if the marinade used on raw meat or poultry is to be reused, make sure to let it come to a boil first to destroy any harmful bacteria.

How long can you marinate meat at room temperature?

Most recipes for marinating meat and poultry recommend six hours up to 24 hours. It is safe to keep the food in the marinade longer, but after two days it is possible that the marinade can start to break down the fibers of the meat, causing it to become mushy.

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