Why is the fourth stomach (abomasum) of cows not used for tripe?
Many sources will state that the first three stomachs of cows are used in tripe. The only reasoning I have found for not using one of the stomachs is listed by sciencedirect.com:
The third compartment of the ruminant stomach is the omasum. The internal wall is in the form of deep, thin folds like the pages of a book. This appearance accounts for the popular name for the omasum, which is ‘bible.’ Although the omasum has a delicate flavor and texture, it is not commonly used as tripe because of the difficulty of cleaning the stomach contents from between the folds. The fourth part of the ruminant stomach is the abomasum, sometimes called the reed.
Is the logic the same as often not using the third stomach (omasum) but to a larger degree? Is the abomasum just too difficult to clean for use as tripe?
Best Answer
It is used. It's almost hard to avoid in Florence: https://en.wikipedia.org/wiki/Lampredotto
If the question is, why is this stomach used less frequently than other stomachs, I have no idea.
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What part of the cow is the tripe?
Tripe, also known as offal, is a cut of meat that comes from the stomach lining of farm animals, including cows, pigs, sheep, and goats. Cultures around the world have long been using it as a healthy source of protein. It can be found in the traditional cuisine of Asia, Africa, Europe, and parts of the Americas.Is omasum same as tripe?
Chamber three is the omasum, and its tripe is called book tripe; chamber four, the abomasum, gives us the least-commonly used tripe: reed tripe.What is abomasum tripe?
The abomasum, also known as the maw, rennet-bag, or reed tripe, is the fourth and final stomach compartment in ruminants. It secretes rennet, which is used in cheese creation.Why does a cow have 4 stomachs?
The four compartments allow ruminant animals to digest grass or vegetation without completely chewing it first. Instead, they only partially chew the vegetation, then microorganisms in the rumen section of the stomach break down the rest.Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
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