White wine vinegar in sweet and sour sauce
Can I sub white wine vinegar for white vinegar in sweet and sour sauce? Answer much appreciated!
Best Answer
Sure. It will taste a little different, but fundamentally, the main thing is the acid - you'll just get some extra flavor (which you may or may not consider an improvement) from white wine, cider, red wine, rice, malt or balsamic vinegar, rather than white.
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Can white vinegar be used in sweet and sour sauce?
Sugar \u2013 Granulated. White Vinegar \u2013 For the sourness. Lemon or lime juice are the two most common substitutes for white vinegar. You can also use rice vinegar, apple cider vinegar or malt vinegar but the taste of your sauce might be a tad different.Can you use white wine vinegar in sauces?
White wine vinegar, as its name implies, is vinegar made from white wine. Wine vinegars tend to be milder and less acidic than cider or white distilled vinegar, so they make a great addition to sauces, salad dressing, and marinades.Can I use white vinegar instead of rice vinegar for sweet and sour sauce?
Definitely! If you don't have white vinegar on-hand, you can swap it out for apple cider vinegar or even rice vinegar. The flavor will be slightly different but your sauce will still be delicious.What kind of vinegar do you use for sauce?
Sherry Vinegar It's great for meat marinades and pan sauces, as well as flavorful vinaigrettes.The Best CHINESE SWEET \u0026 SOUR SAUCE (Restaurant Style) SWEET \u0026 SOUR SAUCE RECIPE !
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Answer 2
Out of necessity, I've used apple cider vinegar in sweet and sour and was pleasantly surprised with the results. There will be a difference in taste, but it wasn't a deal breaker.
Answer 3
Absolutely, the vinegar is just providing the acidity. Each vinegar choice will alter the flavor, but that could be either good or bad. Experiment and see what you like and you'll have your own sweet and sour recipe that is like no one else's.
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