Which salsa ingredient makes it taste like dirt?
I suppose it could also be considered "earthy".
There is an ingredient that is often added to "authentic" salsas that often ends up making it taste too "earthy".
Which ingredient is it? Is it cilantro?
Best Answer
My partner has a very sensitive "dirt-flavor" sense... One of the ingredients that may be found in salsa that often triggers it for her is cumin.
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Quick Answer about "Which salsa ingredient makes it taste like dirt?"
One of the ingredients that may be found in salsa that often triggers it for her is cumin. My dad has the same thing - hates anything with cumin in it because it tastes like dirt to him.What Spice smells like dirt?
A good debate centers around a harmless herb\u2014cilantro. People either love it and use it in everything from fish tacos to cilantro-lime rice, or they can't stand the taste of it. For some, cilantro tastes like soap, dirt, crushed bugs or metal shavings.Why does salsa taste like soap?
Of course some of this dislike may come down to simple preference, but for those cilantro-haters for whom the plant tastes like soap, the issue is genetic. These people have a variation in a group of olfactory-receptor genes that allows them to strongly perceive the soapy-flavored aldehydes in cilantro leaves.Why does my salsa taste like metal?
Metallic taste is due to the tannins in the tomato pomace and skins. A pinch of baking soda will alleviate the problem.How does salsa taste like?
Fruit salsa is sweet, red tomato salsa is slightly sweet, savory and zesty, and salsa verde (also called green salsa) is usually tart. What is this? The reason for this is that salsa verde is frequently made with green tomatoes or tomatillos, which are super sour Mexican tomatoes in papery husks.Quick and Easy Salsa Recipe - Homemade Salsa From Scratch
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Answer 2
As the comments pointed out, everyone does Salsa differently, but if you add chioptle pepper you will get a heated dark flavor. Also, depending on how you are charring your veggies, tomatillos can also do this - especially if roasted with their skins still on.
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