How can I tell whether my potatoes are waxy vs. floury?

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Quick Answer about "How can I tell whether my potatoes are waxy vs. floury?"

Waxy potatoes hold their shape and have a firm bite, so they're great for salads or simply boiled and dressed with butter. Floury potatoes, on the other hand, fluff up when they're cooked, making them perfect for chips, roast potatoes or baking.

How do you tell if a potato is waxy or floury?

A floury one will almost always sink to the bottom of the jug, while a waxy one will float. When it comes to seasonal availability, different varieties are available at different times of the year. Uses: Potatoes are extremely versatile and can be boiled, steamed, baked, roasted, fried and mashed.

Which potatoes are considered waxy?

Waxy Potatoes These include small and large red-skinned potatoes, blue, purple and fingerling potatoes. They are low in starch and high in moisture and sugar. These potatoes are usually small and round in shape, although some varieties can be bigger.

Which potatoes are considered floury?

Some floury varieties are Desiree, Estima, King Edward, Maris Piper, Rosamunda, Early Puritan, Evergood, Linzer, Melody, Blue Congo, Porvita and Red Baron. Mashed potato is traditionally made from floury potatoes, although there are chefs who say that waxy potatoes give a better, smoother mash.

What do floury potatoes look like?

Pink-skinned with yellow, creamy flesh, this variety makes delicious mash. A fluffy, floury texture means these are ideal for chips, roasties, baking and mash.

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