How much "compounded" asafoetida to use?
I have a UK-Indian recipe that calls for asafoetida (1/4 teaspoons). I have bought this:
This says it is "compounded" asafoetida powder. Is this any different from what would be used for my recipe? Do I use the amount called for, or less/more? The listed ingredients are gum arabic, wheat starch, and asafoetida.
Best Answer
Asafoetida is most commonly found in a "compounded" form. It's about 30% asafoetida resin mixed with rice or wheat flour, and gum arabic. Use it as your recipe directs. It's fairly potent. I use about 1/4 tsp at a time.
Pictures about "How much "compounded" asafoetida to use?"
How do you use compounded asafoetida powder?
In the kitchen, it's recommended to add it to hot oil or another source of fat to help reduce its sulfurous flavor and smell. In Indian cuisine, hing powder is often paired with other spices like turmeric or cumin to provide a savory, umami flavor to lentil- or vegetable-based dishes.How much asafoetida should I use?
Generally, the yellow, diluted asafoetida powder is used to the proportion of a pinch or two, to 250g of the main ingredient. The undiluted powder is used in smaller amounts. You'll quickly discover if you like more or less, and there's no harm done if you use too much \u2013 longer cooking mellows it.What is the difference between asafoetida and compounded asafoetida?
Asafoetida (Hing) is a oleogumresin and does not contain any colophony resin, galbonum resin, ammoniaccum resin or any other foreign resin. Compounded asafoetida or BandhaniHing is composed of one or more varieties of asafoetida (Irani or PathaniHing or both) and gum arabic, edible starches or edible cereal flour.How do you use pure asafoetida?
If you add the pieces of heeng directly to the dish, they may not blend properly and leave a bad aftertaste," she says. 2. Another way to use it to make the most of its garlicky aroma is to roast a bit of heeng in hot oil for 5 to 10 seconds and then add the other ingredients.10 amazing health benefits of asafoetida | sky world
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Castorly Stock, Castorly Stock, RODNAE Productions, Anna Tarazevich