Where to order whole-wheat flour(NOT ATTA) in India?

Where to order whole-wheat flour(NOT ATTA) in India? - Robot Hand Pouring Flour into White Bowl

Many people are deceived that maida(7.5% gluten) is ALL PURPOSE FLOUR and atta is WHOLE WHEAT FLOUR((10-12%)gluten but starch is lost due to chakki milling) so there is actually a lot of difference and simply one can't be substituted for another. I'm writing this so that many people don't think that I do not have access to atta. So if a bread recipe calls for whole-wheat flour, where can I buy it or order it in non metro cities like Chandigarh at "reasonable prices". KAF is simply too high in terms of Indian money and the same is with Bob's red mill or Pillsbury, Gold Medal whole-wheat flour. Out of them Gold Medal brand is the cheapest 626 rupees for 5lbs



Best Answer

We buy wheat grains and get it milled at a local flour mill. This way we can ensure the texture that we desire and also the quality. Time consuming but worth it. Not to mention the reduced cost.




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Is whole wheat flour and atta the same?

It is also known as Whole meal flour and is called Atta in India. Whole wheat flour is much more nutritious than white flour (Maida) as maida is a refined product of wheat - meaning it is obtained after processing the wheat, which makes it less nutritious.

Which whole wheat flour is best in India?

Best Wheat Flour (atta) brands for your family
  • Aashirvaad Atta.
  • Fortune Chakki Fresh Atta.
  • Annapurna Farm Fresh Atta.
  • Hindustan Unilever Limited owns the Annapurna atta brand. Annapurna atta was first introduced in 1998. ...
  • Shakti Bhog Atta.
  • Nature Fresh Sampoorna Atta by Cargill India.
  • Patanjali Atta.


Where can I find whole wheat flour?

Check the list of ingredients. If the \ufb01rst ingredient listed contains the word \u201cwhole\u201d (such as \u201cwhole wheat \ufb02our\u201d or \u201cwhole oats\u201d), it is likely \u2013 but not guaranteed \u2013 that the product is predominantly whole grain.

What flour is closest to whole wheat?

If you don't have whole wheat flour you can use one of these substitutes: All purpose flour (end result will be fluffier, less dense) or use 1/4 cup wheat germ and 3/4 cup all-purpose flour per cup whole wheat. OR - Replace the whole wheat flour with graham flour.



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