What's the name of the black-brown decoration sauce used in French cooking?
When my boyfriend and I visited France a few months ago, I noticed that a lot of savory dishes were drizzled with some black-brown colored sauce on top (see picture I took, which is a plain risotto). The sauce tasted fairly sweet and not salty.
My best amateur guess is that this is some sort of reduced sugary balsamic vinegar sauce, but it does not taste acidic at all. Maybe the vinegar evaporated while reducing?
Best Answer
It is most probably crema di balsamico, a quite popular condiment, even often only used for decorative purposes. It can both be used with savory dishes, but also with sweet dishes, as in e.g. ice cream or gelato.
Traditionally, crema di balsamico is made by reducing grape juice and optionally wine to the point where the sugar in the grape juice starts to caramelise and then deglaze the reduction with balsamic vinegar. Convenience products are often pepped with food colouring and thickening agents.
Pictures about "What's the name of the black-brown decoration sauce used in French cooking?"
Quick Answer about "What's the name of the black-brown decoration sauce used in French cooking?"
Beurre noisette (French pronunciation: ?[bœ? nwaz?t], literally: hazelnut butter, loosely: brown butter) is a type of warm sauce used in French cuisine. It can accompany savoury foods, such as winter vegetables, pasta, fish, omelettes, and chicken.Which sauce is known as brown sauce?
Espagnole (pronounced like the word for Spanish: espa\xf1ol) is a basic brown sauce that is one of the five mother sauces of classical cuisine. It's also the starting point for a rich and deeply flavorful sauce called demi-glace, which is traditionally served with red meats.What is brown sauce in French?
Espagnole Sauce This espagnole, or brown sauce recipe, is one of the five, classic mother sauces of French cuisine. It is made from simmering mirepoix, tomato puree, herbs, and beef stock.What is in brown sauce?
The taste is either tart or sweet with a peppery taste similar to that of Worcestershire sauce....Brown sauce.HP Sauce on a bacon sandwichTypeCondimentMain ingredientsTomatoes, molasses, dates, apples, tamarind, spices, vinegarCookbook: Brown sauce1 more rowWhat makes brown sauce brown?
HP Sauce is a brown sauce, the main ingredients of which are tomatoes and tamarind extract. The sauce was originally produced in the United Kingdom, but is now made by Heinz in the Netherlands....HP Sauce.HP Sauce on a bacon sandwichPrevious ownersFrederick Gibson Garton (1895\u20131903) HP Foods (1903\u20132005)Websitehpsauce.co.uk7 more rowsMinecraft wait what meme part 256 (Big Huggy Wuggy VS Scary Alex)
More answers regarding what's the name of the black-brown decoration sauce used in French cooking?
Answer 2
It is most likely a reduction of some kind. It could be wine or balsamic, or any other dark liquid, really. Most of the acid does cook off in the reduction process, and what is left is mostly drowned out by all the residual sugar.
Answer 3
I know it as balsamic glaze. For example: http://www.prepoils.co.uk/en/prep-premium-speciality-oils/the-range/balsamic-glaze
Answer 4
What you have tasted is most probably "Demi-Glace" sauce. it is delicious and also very expensive and hard to make. Traditionally, it requires beef or veal stock along with so many other ingredients and delicacies and 12 hours of your time. I'm glad you had the opportunity to taste it.
Answer 5
If it tastes fruity it could be a coulis.
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Daniel Reche, Monstera, Rachel Claire, ROMAN ODINTSOV