What will happen if I make a parisian flan with all 1% milk instead of whole milk and heavy cream?

All the recipes I've seen for parisian flans use a combination of whole milk and heavy cream. What will happen if I only use 1% milk? Will it affect just the taste and a little bit of texture or will the whole thing just not work?

Best Answer

It will work. Egg custard can be made with basically any liquid, the fat in the dairy is just for taste. Go ahead and make it, it will still be a flan.

Note that the chemistry of custards is somewhat finicky, and certain ingredients, including the fat, increase your leeway. When you make it with your low-fat milk, you should be extra careful to not overcook it.

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Can you use regular milk in flan?

If you're looking for easy desserts to impress your dinner party guests, this is one of the best Mexican flan recipes you can find! This yummy caramel flan recipe is made with whole milk and only a few other ingredients.

How do you fix overcooked flan?

To rectify this, increase your baking temperature by 10 degrees C or add more baking time to 10 to 15 minutes longer. If these remedies still don't set your flan up, perhaps you should just try it again. Problem 2 \u2013 Flans have ugly bubbles all around it; also, the inside is not smooth.

What are the main ingredients in flan?

EggMilkSugar

Do you have to cover flan while baking?

Place flan pan into a larger loaf or cake pan and add water to larger pan until it reaches halfway up flan pan. 5. Place pans in oven and bake uncovered for 1 hour. Cover loosely with foil and bake another 30 minutes.

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