Will adding alcohol or fruit to a posset prevent it from setting?

Will adding alcohol or fruit to a posset prevent it from setting? - High angle of crystal glasses filled with champagne red wine Manhattan with olive on toothpick martini near pear calvados in white studio

I want to make an orange posset and I understand that the acidity in the fresh orange juice will need to be increased by reducing the liquid by 50%.

I also want to add some of the orange flesh to give interest, as well as just a touch of Cointreau. Will these additional ingredients prevent the posset from setting?

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Will adding alcohol or fruit to a posset prevent it from setting? - Various glass of cocktails on white table
Will adding alcohol or fruit to a posset prevent it from setting? - Glasses of cocktails decorated with pear and blooming flowers
Will adding alcohol or fruit to a posset prevent it from setting? - Top view of glass with fresh drink with slice of lemon and ice cubes on wooden background with plumeria flowers



Everything you need to know about Cooking with Alcohol | Info Hack



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