Balancing biscoff spread for stuffed brownies

Balancing biscoff spread for stuffed brownies - Black and white of crop anonymous female ballet dancer standing on dusty floor with crossed legs

There is a recipe online for nutella stuffed brownies that I really like, and I want to swap out the nutella for biscoff to make a biscoff stuffed brownie. The recipe is this one in question: https://www.recipetineats.com/outrageous-nutella-brownies/

The biscoff spread is this one: (https://www.lotusbiscoff.com/en-gb/producten/lotus-biscoff-spread)

The problem is not with the recipe, but with the substitution. I think that just freezing a slab of biscoff (like it says to do with nutella) would make for a cloying brownie.

Is there anything I can do to "mellow" the biscoff spread so it isn't too cloying? I am thinking of blending in a neutral oil/butter to add more bulk without any flavour. Any suggestions would be greatly appreciated, thanks!

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Best Answer

Two options come to mind for me:

The first option I would suggest is simply using a thinner layer of biscoff spread. You can use one that is just a couple of millimetres thick instead of the half a centimetre of nutella in the recipe.

The second option would be to look up a recipe for biscoff cookie dough (American-style edible cookie dough flavoured with biscoff) and use that as filling for a more mellow flavour.



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How do you put biscoff spread on brownies?

Dollop the biscoff spread over the top of your brownie and swirl through using a cocktail stick, pop the leftover biscuits into the top of the brownie and bake in the oven for 30 minutes, until the edges of the brownie are firm and the middle has a very slight wobble. Leave the brownie to cool in the tin.

What do you use biscoff spread for?

What else can you do with Biscoff Spread?
  • Spread it on toast.
  • Drizzle it over pancakes.
  • Dollop it on waffles.
  • Smear some on a cookie and add another cookie on top to make a cookie sandwich.
  • Pour some over ice cream.
  • Make Biscoff and banana sandwiches.
  • Eat it by the spoonful!


    • Can you put biscuit pieces in brownies?

    You can use whole biscuits or break them up. What is this? Bake for 30 -35 minutes, or until the brownies are set around the edges but still a bit jiggly in the middle for fudgy brownies (<\u2013\u2013\u2013\u2013 YUM!).

    What is biscoff brownie?

    Biscoff Brownies - Delicious thick and fudgy brownies that are loaded with the crunchy lotus biscuits and biscoff spread. These are the best fudgy brownies.


    Best Stuffed Biscoff Brownies! (10 Ingredients!)



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