What's the difference between soup meat and stew meat?

I bought a share of a cow, and was given both of these in my delivery. They both seem to be roughly the same sizes of chunks.

Are they from different parts of the animal? Do they require different handling?

beef cut-of-meat

Best Answer

Stew meat is usually a piece of meat that is tough when cooked quickly, but becomes tender over a longer cooking period. Examples, Beef - Brisket, Cheek, Chuck Steak; Pork - Brisket, Shoulder (aka Butt).

Soup Meat can be a flavoursome cut which is between the quick and slow cook cuts to give flavour and remain a good eating texture. Example, Chicken - Thigh.

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What's the difference between soup meat and stew meat? - Round White and Blue Ceramic Bowl With Cooked Ball Soup and Brown Wooden Chopsticks

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What's the difference between soup meat and stew meat? - Cooked Meat on Plate

Quick Answer about "What's the difference between soup meat and stew meat?"

Another way to look at it: Soup is any combination of ingredients cooked in liquid. Stew is any dish that's prepared by stewing—that is, submerging the ingredients with just enough liquid to cook them through at a simmer in a covered pot for a long time.

Is soup meat the same as stew meat?

Stews are generally thicker than soups, being made up primarily of larger, solid chunks of ingredients. In other words, stews are thicker and chunkier\u2014and always have solid ingredients.

What kind of meat is soup meat?

Stew meats can come in a variety of different beef cuts, such as round, chuck, or sirloin cuts. Stew meat is cooked into a stew by adding it to a liquid broth to simmer for a long period of time on low heat. Stewing meat with a long cooking time makes the stew meat soft, fork-tender, and flavorful.

Is there a difference between stew and soup?

Both soup and stew are a combination of vegetables, meat, or fish cooked in liquid. The main difference between these two dishes is the amount of liquid that's used for each, with stews generally containing less liquid than soup.

What cut of meat is used for beef soup?

The best cuts of meat to use for any soup would be chuck roast or sirloin steak. They always result in tender juicy meat when cooked in soups. Chuck roast can be a bit tough to cook and needs time to get it tender so it is best to use it when you are using a slow cooker to cook your beef soup recipe.

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