What's some safe advice for a beginner for making sushi? [duplicate]

I suddenly felt like making sushi. I thought about going to the fish market and buying so tuna and salmon.

Then I figured out that I have to kill the bacteria first. So far, I know that you have to freeze the fish under 20 Celsius.

Is there anything else I have to put into account?

sushi

Best Answer

Buy sushi grade fish and it will (well should) have been frozen. This is in the US.

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How do I make sure my sushi is safe?

Is sushi safe?

Do some research. \u201cIf you're dining out or getting takeout, look up the restaurant online to see if it's reputable and gets positive reviews,\u201d Patton says.

Keep it chilled. Store-prepared sushi in a refrigerator below 40 degrees. ...

Ensure it's fresh. ...

Pick your fish. ...

Consider leaving it to the pros.

Is it safe to make sushi from grocery store fish?

It is possible to make sushi with grocery store fish as long as it has been previously frozen in line with FDA guidelines regarding how raw fish should be frozen before it's deemed safe to be eaten raw. Look for fish labeled \u201csushi-grade\u201d, \u201csashimi-grade\u201d, or \u201cfor raw consumption.\u201d

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