Preserving taste when freezing fish
As some sort of continuation to this question: Is IKEA frozen salmon sushi safe?
Will the freezing process to make fish sushi safe alter the taste of it, compared to raw, just caught and cleaned fish (assuming the latter would be safe to eat, which is not)?
I always wondered if making fish safe altered the taste, and if there was a way to make this effect minimal
Best Answer
So, if you've has sushi in the USA, you've had sushi that's been previously frozen. US regulations do not allow serving raw-from-the-ocean fish. For that matter, even in Japan, salmon is frozen before serving as sushi, because as a fresh-and-salt-water fish, salmon has multiple parasites that are directly transmissable to humans. Don't eat it raw.
Speaking from personal experience, I have had actual raw sushi while in Japan (some fish and shrimp were even killed in front of me). It does make a difference in taste and texture, especially for toro (fatty tuna) and ebi (sweet shrimp). Beyond that, it's a bit hard to tell the difference between the effects of freezing and the effects of quality differences in fish (I had raw fish in the Tsujiki fish market), and unless you can get "caught yesterday" fish you don't want it raw anyway; fish degrades quickly.
So, so sum up: if you have access to caught-this-morning, ocean-only fish (not salmon), you should try it raw for sushi, but previously frozen is still pretty good, and safer.
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Quick Answer about "Preserving taste when freezing fish"
Pretreat fish before freezing to preserve to quality of the freezer stored fish. The “fat” fish should be dipped for 20 seconds in an ascorbic acid solution. To make the ascorbic acid solution, use 2 tablespoons of crystalline ascorbic acid to one quart of cold water to control rancidity and flavor change.Does freezing fish change the taste?
Writing the date on the package when you freeze fish is incredibly important. Even though freezing extends its shelf life, it will begin to lose its texture and flavor over time just as chicken or steak will.Does fish lose flavor when frozen?
Many people freeze fish in water, and this causes fish to lose some of its flavor when defrosted.How do you get the fishy taste out of frozen fish?
So, frozen fish can really taste like it was just caught? That's exactly right. A recent study even found that flash frozen seafood rated at the same quality or \u201csignificantly\u201d better than store bought \u201cfresh\u201d fish (and many of our members would also agree).Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Andrea Piacquadio, Алекке Блажин, Алекке Блажин, Nothing Ahead