If the supermarket farmed salmon says "Not for raw consumption" on the label, can I still use it to make sushi?

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Can grocery store salmon be used for sushi?

Can you use store-bought salmon for sushi? Store-bought salmon is acceptable for sushi as long as it has been previously frozen and labeled \u201csushi-grade\u201d or \u201csashimi-grade\u201d or \u201cfor raw consumption\u201d. But previously frozen, farm-raised salmon is also safe because farmed salmon is not typically susceptible to parasites.

How do you know if you can use salmon for sushi?

Yes, you can eat salmon raw from high-quality grocery stores if it's been previously frozen. \u201cSushi grade\u201d doesn't have a legal definition. It's simply up to the grocery store to say if something is safe to eat raw. But salmon can contain parasites, so buying previously frozen ensures any parasites are killed.

Can all farmed salmon be eaten raw?

Many prefer to consume it raw, but the question remains: Is it actually safe to do so? Healthline says yes, but not without risk. Even if you're eating salmon fresh out of the ocean, the fish can still be ridden with bacteria and parasites absorbed from the natural environment.

Is salmon for sushi raw?

Yes. Raw salmon is a popular ingredient in many dishes all over the world \u2014 sushi, for example, is notable for its raw salmon offerings like sashimi. If you're ever in the Nordic regions of the world, you can enjoy a hearty raw salmon, salt, sugar, and dill appetizer called gravlax.

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What Types Of Fresh and Frozen Salmon Can You Eat Raw? Walmart? Whole Foods?

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