Salmon nigiri sushi feels like melting in the mouth. How to achieve that?
I am trying to make sushi at home and I'm buying fresh salmon from Whole Foods. The sushi tastes good, but it's missing something. The salmon feels too "fishy" and solid. If one eats at a good sushi restaurant, the salmon nigiri feels like it melts in one's mouth and I can't manage to do it like this.
So far, I have tried: 1. To cut the salmon in thin pieces - the same result. 2. To cut it parallel to the skin and perpendicular to it - same result 3. To change from farmed to wild salmon - same result
I don't understand how to prepare the salmon to make it feel like it's melting when you eat it. Anyone has any experience with this and would like to share with me? Ia there a special way to prepare it or it is the salmon type?
P.S. The next step is to let it warm to room temperature because so far it was taken out from the fridge.
Best Answer
A technique, sushi chefs use is called dry curing. It means covering the fish in sugar and salt (3:1 ratio), I’ve seen recipes calling for 20 minutes to 1.5 hours. This will draw moistrure out, concentrating the taste, and will definitely have an effecf on the texture.
Another one is, freezing for bacterial reduction, try looking for fish that has been frozen at really low temperatures. When frozen, water in the muscle tissue will freeze and expand, damaging the muscle fibers, which will also contribute to the texture you’re looking for. You can try replicating this at home, except for the food-safety part, by freezing the fish for a long time, some recipes call 3-4 days.
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Quick Answer about "Salmon nigiri sushi feels like melting in the mouth. How to achieve that?"
You would simply thaw the fish before (promptly!) slicing and eating.Why is my salmon sushi chewy?
By contrast, "Land animals \u2014 like ourselves \u2014 are always working to keep themselves upright and keep their shape," Mouritsen says, so our muscle fibers are thicker, tougher and firmer. The result is a ropy, chewy \u2014 and less appetizing \u2014 texture when the meat is raw.How do you eat salmon nigiri?
Salmon nigiri consists a slice of raw salmon served over pressed vinegar rice. Salmon sashimi is not sushi, and doesn't have rice. It refers to just slices of raw salmon, often served over shredded daikon radish.Is the salmon in nigiri raw?
Not only is it totally safe it eat, it's an absolutely unique culinary experience. In fact, it's possible that eating a piece of firm salmon nigiri, paired with a delicious and traditional sake, is one of the best flavor experiences you can have \u2013 without spending money at a 4-star Michelin-rated restaurant!More answers regarding salmon nigiri sushi feels like melting in the mouth. How to achieve that?
Answer 2
First of all type of salmon. Second, cure the salmon as salt can "denature" protein.
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