What's an inexpensive substitute for Port wine?

What's an inexpensive substitute for Port wine? - Aerial Photography of Container Van Lot

Is there a good substitute for port? It's for a slow cooked pork loin recipe. I'm not concerned about the alcohol, but I would like to keep the cost down.



Best Answer

Decent port is not necessarily expensive; you may find yourself spending more on the meat. For example, Sandeman's Founders Reserve 750 ml runs about US$15 before taxes, Dow's Fine Tawny 750 ml is about US$13, and Graham's Six Grapes Ruby 750 ml is about US$8 (and this is just the start of the list). These are, perhaps, not the connoisseur's choices, but they are hardly undrinkable. Depending on the laws where you live, you (or your favorite wine shop) can order any of these online from a variety of sources.

Port has a unique character that is not easy to replicate with any other wine or fortified wine. If you are trying to replicate a result, do not substitute. If you really want something else that will serve the same role even if it will taste different, I would look to a Madeira, a cream sherry, or sweet Marsala (depending on your tastes).




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What can I use in place of port wine?

Best Port Wine Substitutions
  • Chianti. What is this? ...
  • Merlot. Another great substitute for ruby port is Merlot. ...
  • Zinfandel. Zinfandel is a type of light red wine that errs on the fruity side. ...
  • Shiraz. Shiraz is definitely known as a fruity wine which is why you won't go wrong with this port wine substitute. ...
  • Broth or Stock.


  • Can I substitute red wine for port?

    In a pinch, however, the test kitchen's suggestion is to substitute port with red wine and sherry with white, adding light brown sugar in increments of \xbc teaspoon until the boozy wine aftertaste is masked by the sweetness of the added sugar.

    Can I substitute Marsala for port?

    Marsala wines lead the fortified wine community for cooking, though the other varieties are also used for both sweet and savory cooking. You can use any of these fortified wines to replace Marsala in your recipe: Madeira ( mentioned above as the best Marsala substitute ), Commandaria, sherry, vermouth, and port.

    What is port compared to wine?

    What's the difference between port wine vs red wine? Port wine is a sweet fortified wine from Portugal. The big difference between a Port wine and red wine is that a spirit is added to Port, which makes it higher in alcohol (giving it a more robust taste!). Over 80 grape varieties can be used to make Port.



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