What would this sauce be called?
I have a nice sized chuck roast in the sous-vide circulator, I can see that there are some great looking juices accumulating in the bag. I want to make a sauce out of those juices with butter, garlic, herbs and wine reduction. There is a name for that kind of sauce, but it's escaping me at the moment. So that I can Google for recipes, what would a sauce like that be called?
Best Answer
Using the meat juices from cooking is a jus :) adding wine along with the aromatics might change it to be a "red wine jus" or I've also seen a "port jus", or the jus could be used in a Madeira sauce, etc.
served in the natural juices that flow from the meat as it cooks.
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How do you identify a sauce?
Identifying Basic Sauces for CookingWhat is sauce name?
B\xe9chamel sauce \u2013 Sauce of the Italian and French cuisines. Caruso sauce \u2013 Cream sauce for pasta. Mushroom sauce. Mornay sauce \u2013 Type of b\xe9chamel sauce including cheese. Sauce Allemande \u2013 Sauce used in classic French cuisine.What are the 5 types of sauces?
The five mother sauces include b\xe9chamel sauce, veloute sauce, brown or Espagnole sauce, Hollandaise sauce and tomato sauce.What are the 7 sauces?
THE SEVEN MOTHER SAUCES- B\xe9chamel. Also known as white sauce, b\xe9chamel consists of milk thickened with equal parts of flour and butter. ...
- Mayonnaise Sauce. Mayonnaise consists of oil, egg yolk, and vinegar or lemon juice. ...
- Velout\xe9 ...
- Espagnole. ...
- Demi-Glace. ...
- Tomato. ...
- Hollandaise.
Eggs Benedict with Hollandaise Sauce (Easy Recipe) - Gordon Ramsay
More answers regarding what would this sauce be called?
Answer 2
The other answers here are probably technically more correct, but I did find the word that I was looking for. That word is Bordelaise.
Answer 3
I've often heard these kinds of things called pan sauces. I think it originally refers to drippings (and maybe fond) from the cooking pan, but the idea is still meat stuff + other stuff + cooking/reducing, so it's not surprising people apply the name to sous vide juices as well.
Answer 4
Could be as simple as gravy.
gravy ??re?vi/ noun
- a sauce made by mixing the fat and juices exuded by meat during cooking with stock and other ingredients.
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