What was Country Herb Chicken Sauce Blend?
An old hand-written recipe calls for one package of "Country Herb Chicken Sauce Blend", a presumably retired McCormick product. The recipe is quite similar to this one:
https://www.cookingindex.com/recipes/38300/country-pot-pie.htm
Whatever was in this packet, it seems it was designed to be mixed with water and milk and brought to a boil to make a sauce.
We'd love to re-create the recipe. Does anyone know what was in that packet?
Best Answer
The McCormick website has a recipe for "Country Herb Chicken and Dumplings." That might be a good starting point.
Here is someone else's recipe for the spice mix.
It looks like you can still get the McCormick spice blend, here, for example.
These products are not a "just add water" solution, but you can probably get reasonably close between the recipe and spice mixes.
Pictures about "What was Country Herb Chicken Sauce Blend?"
Dry Mixes - Part Two // Sauces \u0026 Gravies // Jeni Gough
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