What other cut of meat can replace pork shank?

What other cut of meat can replace pork shank? - Heap of sliced bacon on marble surface

I have really been wanting to trying this recipe Braised Pork Shanks with Mushroom Dumplings, but I have not been able to obtain pork shanks.

Can another cut of pork meat be used instead? I was considering using pork shoulder.



Best Answer

You could probably get away with pork shoulder, although you will want to consider that the texture may not be what you want -- it may either have too much fat and connective tissue, or it may fall apart too much, depending on how long you braise it for. You will probably have to alter your cooking times, I'd imagine.

Pork hocks are somewhat similar in texture to the shank, so that a possibility. Though you will probably run into the same availability problems.

It may take a small amount of modification, but your best bet may be to go with country-style ribs. They are tender and flavorful when braised, and are readily available in any grocery store.




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Quick Answer about "What other cut of meat can replace pork shank?"

Pork shoulder should work. A picnic shoulder (with the skin still on it) would be better.

What cut of meat is pork shank?

The Pork Shank is the front forearm of the pig. This cut is tough because the pigs develop muscles living in the woods, which in turn gives the meat incredible flavor that tastes next-level compared to layman's pork. The bone it surrounds has marrow that melts into a braise when slow cooked, making it extra rich.

Is pork shank and shoulder the same?

If you are speaking of fresh pork, the butt is the upper part of the shoulder, and the shank is the lower portion.

Is pork hock the same as pork shank?

Ham hocks tend to be bonier and have less meat on them because they come from the area of the leg that is closest to the foot of the pig. Ham shanks, on the other hand, are meatier because they come from the area just below the shoulder or the hip.

Is pork knuckle and shank the same?

Despite the name, it is actually the meaty upper part of the pig's leg. Pork knuckle is variously known as pig knuckle, pork shanks, pork hock and ham hock (though this also refers to smoked or cured hocks).



What Is Pork Shank




More answers regarding what other cut of meat can replace pork shank?

Answer 2

I think lamb shanks could be used.

Whatever, that is an Atlantic recipe - so much salt!

Answer 3

Pork shoulder should work. A picnic shoulder (with the skin still on it) would be better.

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