What modifications would I have to make when substituting veal for pork?
I would like to make this recipe for Pork Osso Buco, https://m.youtube.com/watch?v=yNgna9mZoa4, but I'll be using veal beef shanks and not pork.
Do I have to make any modifications like the time it's braised or seared?
Best Answer
In the particular recipe you've provided no change in the cooking method is required. The only thing to keep in mind when cooking veal is that it is a drier meat. In your case however, the recipe cooks the meat in liquid which moisturizes it. Keep an eye on whether it is cooked all the way through and always note recipe times vary! Hope that helps!
Pictures about "What modifications would I have to make when substituting veal for pork?"
What meat can replace veal?
The 5 Best Substitutes for Ground Veal- 1 \u2013 Ground Lamb. The main trick with ground lamb is to mix the meat well before cooking it. ...
- 2 \u2013 Ground Pork. The best way to substitute ground veal is with ground pork. ...
- 3 \u2013 Ground Chicken. ...
- 4 \u2013 Ground Beef. ...
- 5 \u2013 Ground Turkey.
Can I substitute pork with beef?
If you want to replace a beef sate that uses beef tenderloin, you should be able to use pork tenderloin with similar results. However, if you're doing a long time stew such as an osso bucco type deal with a very connective tissue, sinew, etc dense piece of beef, it'll be harder to find an appropriate substitution.Can you substitute ground lamb for veal?
Lamb, goat, ox. In some countries, it's common to substitute veal with lamb meat. However, lamb, goat, and ox are usually considered second-class veal replacements. These cuts are generally less tender than veal and have a strong flavor that may overwhelm the outcome of your dish.Pork (Faux Veal) Marsala
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