What is the minimum time for a decent meat marinade?

Is there a good minimum time to recommend for the time to marinade meat? Or is it always best to eave overnight if you want good results?

Do citric juices such as lime or vinegar reduce this time?

meat marinade

Best Answer

It depends on the meat and how it's cut. A 'solid' uncut piece like a pork loin will take longer to marinade properly than if it was cut into thin strips for stir frying, for example - I'd want to marinade the former at least 7-8 hours, while the latter could probably get away with 1.

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Quick Answer about "What is the minimum time for a decent meat marinade?"

For something like a slow cooked stew marinade and cooking times are somewhat interchangeable, especially if you are cooking in the marinade. But for something that you want to quickly grill or fry then 24-48 hours is ideal but at least a couple of hours is the minimum.

What is the minimum marinating time of meat?

Your best bet for achieving marination magic is to soak your chicken, pork chops or loins and steak at least 30 minutes, but never longer than overnight. The risk of a lengthy bath in the marinade comes back to acid.

Is 2 hours enough for marinade?

In general, two hours of marinating is long enough for the meat to soak up the flavor, but poultry can marinate for up to two days in the refrigerator, according to the USDA Food Safety and Inspection Service. Very acidic marinades can actually toughen the meat over time, so follow the recipe or package directions.

What is the shortest time you can marinate beef?

But, if tenderizing is also a goal, meat should soak in the liquid for at least 6 hours but no more than 24 hours \u2013 any longer and the muscle fibers break down too much and the texture becomes mushy. Contain It: Use a food-safe plastic bag, non-reactive glass or a stainless steel container to marinate your meat.

Is 30 minutes enough for marinade?

You don't wait long enough Your protein needs more than 5 minutes to properly absorb all the flavors. There's no need to wait 24 hours, but you'll want to let things rest for at least 30 minutes. You might even let your chicken, pork or beef marinate in the fridge overnight before you plan to cook.