What is the difference between molasses and treacle?
I'm just wondering what the difference between the two are, and whether you can substitute between the two? My recipe for sticky toffee pudding calls for treacle but I only have molasses. Can I substitute the treacle for molasses? It is kinda hard going to the shops just at this moment?
Best Answer
Here is a good article explaining the different types of molasses.
Excerpt:
True treacle dates back to Victorian times. The pale, refined molasses is notably sweeter and has a much more mellow flavor than molasses. Nowadays, treacle is a blend of molasses and refinery syrup. It ranges in color from light gold to nearly black. British treacle can be substituted for molasses in most recipes, but much less frequently will molasses work as a replacement for treacle. If you do substitute molasses for treacle, use the lightest, unsulphured molasses you can find.
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Quick Answer about "What is the difference between molasses and treacle?"
Typically, molasses boils for far longer, resulting in a darker, thicker liquid with less sugar; with a shorter boiling time, treacle is often lighter and thinner with more sugar.Are molasses and black treacle the same thing?
More commonly known as treacle or black treacle or, in the US as blackstrap molasses, molasses are essentially what is left over after cane sugar is boiled to produce sugar and most of the sugar has been extracted.What is molasses called in Australia?
Availability in Australia: Common, most supermarkets carry treacle. Black Strap Molasses is available in health food stores. Golden Syrup. Golden syrup is the syrup produced in the process of refining sugar cane. The first boiling in production produces the light coloured syrup, which is a variety of treacle.What is the difference between treacle and golden syrup?
Treacle has a richer colour and a stronger flavour to Golden Syrup and is not quite so sweet. You can use it to replace Golden Syrup in many recipes but it is often used alongside Golden Syrup in recipes such as in our Old English Gingerbread.Is golden syrup the same as molasses?
Technically golden syrup is treacle by definition, but by flavour, colour and intensity, it is a lighter version of the same syrup. Molasses is the term given to the actual by- product of extracting sugar from sugar cane, grapes or sugar beets. From sugar this is then refined to produce treacle/golden syrup.Black treacle | Molasses vs Treacle | Sugar series
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Answer 2
Treacle is a more general term meaning a syrup formed during the sugar refining process. It can range in color and consistency. Black treacle is molasses, but there are lighter versions of treacle. Of course, the flavor profiles will be different depending on the type of treacle. For toffee pudding, the use of molasses will work, but the flavor will probably be heavily influenced. I've see recipes that use light corn syrup, Lyle's golden syrup, or even brown sugar. That tells me that lighter versions are probably more typical.
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
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