What is the difference between cream cheese and sour cream?
Let me be clear: I am not asking about their applications. I know some really good recipes where you use one or the other. I know you can replace them with each other in some recipes, not in others. That is not what I am asking about.
My question is about how they are different in their constitution. I have read that to get sour cream you ferment cream with a few different subspecies of Lactococcus lactis. Sometimes rennet or acid (lemon juice or vinegar) is used, but authentic sour cream requires the fermentation with bacteria (which converts cream's lactose to lactic acid). When I look up recipes to make cream cheese, I get the same instructions. You take cream, again you ferment it with a couple subspecies of Lactococcus lactis, you strain it to get rid of the water, and you get cream cheese. The only difference I see is that in the US, sour cream usually has a 20% fat content, whereas cream cheese has a fat content of 33% or higher. The other different thing is when making the cheese, "sometimes" some milk is added.
But this cannot be the only difference. Otherwise we would not call one of them cheese, and another of them cream (considering the fat content, even those names seem ironic). I would appreciate if someone can shed some light and give some insight.
Best Answer
There are differences in base ingredients, as well as in the method used for production. The production of cream cheese starts with milk (or a mixture of milk and cream), which is curdled after which the whey is removed. Typically, rennet or acid are used to curdle the milk, so that one can separate the whey from the curds. Cream cheese can be fermented before curdling, but I do not believe this is common.
Sour cream is cream that has been fermented with lactic acid bacteria.
The difference in names is thus also explained: sour cream is cream that has gone sour, while cream cheese has undergone a fairly typical cheese-making process.
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Quick Answer about "What is the difference between cream cheese and sour cream?"
Sour Cream vs. Cream Cheese. While sour cream is made by fermenting cream, cream cheese is made by curdling milk, draining it, and processing it into a smooth, soft cheese. As a result, cream cheese does not have the same sour taste that sour cream has.Can I substitute sour cream for cream cheese?
Sour Cream Sour cream is an extremely popular and versatile product. It's made from coagulating cream, which means that it's an excellent substitute for cream cheese, especially for dips or other recipes.What is healthier sour cream or cheese?
One ounce of cheese contains 100 calories and 8.5 grams of fat. 5 grams of saturated fat. One ounce of sour cream contains 120 calories and 10 grams of fat, 7 grams of saturated fat.Sour Cream Vs Cream Cheese
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