What is the difference between bún tươi and bún khô?
Best Answer
I'm going to go out on a limb and say that there doesn't seem to be a difference in the two. They are both rice vermicelli noodles.
While I found very few search results in English, they appear to be the same. I also searched images and found that there are packages of each but there are also packages labeled like this:
So I came away thinking it's more semantics than anything.
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Quick Answer about "What is the difference between bún tươi and bún khô?"
“Bún T??i” is what you'll see on the packages at the Asian store, yet it is also known as bún khô. The difference being the freshly made version is called bún t??i, and bún khô is the dried version.What is BÃ?N TÆ°Æ¡i?
$30.00. B\xfan T\u01b0\u01a1i also known as rice vermicelli. In Vietnam, Bun Tuoi is the most popular cold noodles served in many dishes, such as ricepaper, vermicelli noodles, or even in soup noodles.How many types of noodles are there in Vietnam?
In total, we have 22 noodles dishes in Vietnam and they all distinguish one from the other by ingredients, shapes, broths and the ways to eat.What type of noodles are used in Vietnamese cooking?
Vietnamese noodles are available in either fresh (t\u01b0\u01a1i) or dried (kh\xf4) form.- B\xe1nh canh - thick noodles made from a mixture of rice flour and tapioca flour or wheat flour; similar in appearance, but not in substance, to udon.
- Mi\u1ebfn. ...
- Ch\xe1o canh - similar to b\xe1nh canh, popular in North-Central region.
- H\u1ee7 ti\u1ebfu.
What are Vietnamese vermicelli noodles made of?
They're made of mung beans and often called mung bean threads, glass noodles, cellophane noodles, or vermicelli, not to be confused with rice vermicelli, or b\xfan (above). They're often added to fried or fresh spring rolls after being soaked in hot water until they're still a bit chewy, or served in a chicken soup.English Pronunciation: Bee /b/ vs Pee /p/
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Answer 2
@Cindy is correct, that both are made of rice flour. Similar to pasta, the difference is that one, bún t??i (fresh noodle), has just been made and cooked, and that bún khô (dry noodle) has been dried, as in the packaged product in the image.
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