Special twist to make pasta noodles like the ones at Take Aways / Kebap Huts

You people out there are my last hope for finding my holy grail. I have tried dozens and dozens of recipes - none of them came even close to what I am searching.

I look for a way to make noodles like they sell on Kebap Huts, Asia Take Aways and many other shops. Not the slimy spongy likes - I have lots of recipes for them and can cook them to perfection. Even the hand pulled ones. No. I look for the classic noodles, squared, about 2 x 2mm to 3 x 3 mm. Color like normal classic italian pasta - but taste much softer and the surface will absorb sauces very nicely - which is important as they are fried in pans or on grills. Squared seems to be important as they are done with a classic pasta machine where you roll the dough and not press it through a hole - or even pull them. I even thought it might be potatoe starch in there, cause the noodles have that fleshy soft kind of touch. But at least the way I tried it was definitely the wrong one. Lye water, baked baking soda - all kinds of flour. I tried so many things, I even can't remember all I tried.

And yes, I looked on Google and not only there - does not bring me a milimeter closer to my goal.

There are no recipes except for the classic Asian Noodles - which are NOT what I am looking for. I think it must be a special twist with the flour, or an ingredient I have not even thought of.