What is "pork brisket?"
I picked up a package of "pork brisket" at the supermarket today. I have never seen it before but it was inexpensive and fatty, and looked like a good option to throw in the slow cooker. When my wife saw it, she protested (having raised pigs as a kid): "Anyone who knows about livestock knows that brisket is part of a cow, not part of a pig!"
So, what cut is this, really? Should I treat it like a beef brisket?
Best Answer
Serious Eats describes pork brisket this way:
Pork brisket is simply a substantial part of a boned-out picnic ham.
Although ham generally refers to a cured/cooked product, "picnic ham" here refers to the lower part of the pork shoulder:
Guide to Pork Cuts
...
Pork Picnic Shoulder This comes from the lower part of the pig's shoulder. It's usually made into smoked hams, but fresh picnic shoulder makes for very juicy barbecued pulled pork.
Pork shoulder is a very fatty cut that should be cooked "low and slow" in order to render the fat and break down tough connective tissues. Since beef brisket is also a fatty cut with lots of connective tissue, cooking methods appropriate for beef brisket should also be great for pork brisket (e.g., roasting, smoking or braising).
The US health department recommends cooking both pork and beef roasts to the same internal temperature of 145 F (63 C) with 3 minutes of resting time. So apart from the differences in texture and flavor that you would expect between pork and beef, you can probably treat these cuts as equivalent.
Pictures about "What is "pork brisket?""
What is pork brisket meat?
Brisket is one of the most popular smoked barbecue foods. However, for the uninitiated or for folks who might abstain from eating pork/beef - they might wonder if it comes from a Steer or a Pig. Traditionally, barbecue brisket is beef and is sourced from the breast section of a steer.Is pork brisket the same as pork belly?
A pig brisket is made up of two sides just like a beef brisket, it's just that the fattiness of either end is swapped. In the pork brisket, the \u201clean\u201d end is actually a portion of the belly and therefore quite fatty, while the \u201cfatty\u201d end toward the chest is actually part of the pork picnic and is leaner.What is another name for pork brisket?
Typically, pork brisket is sold as a part of the ham but clever butchers are separating this cut of meat and selling it as a stand-alone offering. If you're familiar with cuts of the pig, the pork shoulder, aka butt, or Boston butt is often more desirable than its less popular Siamese twin, the picnic roast.What is the difference in brisket and pork?
Pulled Pork is Easier to Cook than Brisket After the butt has been wrapped in foil you let it cook for another 5 hours until the meat is as tender as butter. A whole packer brisket is much tougher to cook because it is composed of two very different muscles, the point and the flat.Trying out a Pork Brisket! | Chuds BBQ
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