what is [flavor-wise] the closest nonalcoholic substitute for white wine and red wine? [duplicate]
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White wine and red wine have great flavors when added to a dish. But because I'm on medication, I'm not able to use wine (my body would have odd reactions when I consume food cooked in white wine) I wonder what is flavor-wise the closest nonalcoholic substitute for white wine and red wine?
I have looked at What is a substitute for red or white wine in a recipe? But the answers were not satisfactory. For example, chicken stock has a completely different flavor when substituted for white wine and so does white grape juice. What is [flavor-wise] the closest nonalcoholic substitute for white wine and red wine? Thank you!
Best Answer
I depends on the recipe, but generally no, white wine vinegar is a very different product than white wine. Vinegar is produced when bacteria eat alcohol and produce acid which changes the flavor dramatically. If the recipe calls for acid already (for instance lemon juice) then it can work, you just reduce the additional acid. The result will still be different though.
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Quick Answer about "what is [flavor-wise] the closest nonalcoholic substitute for white wine and red wine? [duplicate]"
Grape juice is another beverage with a rich flavor profile that makes an excellent non-alcoholic substitute for wine. Since wine and grape juice have almost identical flavors and colors, you can replace wine with grape juice in recipes at a 1:1 ratio.How do you replicate the taste of wine?
7 Ways To Make Cheap Wine Taste BetterWhat can I substitute instead of white wine?
The Best White Wine Substitutes for Any Recipe- 1 Lemon Juice. Getty Images. If you're looking to add acidity to a dish without any alcohol, lemon juice is a great option. ...
- 2 Broth. Getty Images. ...
- 3 Apple Cider Vinegar. Getty Images. ...
- 4 White Wine Vinegar. Getty Images. ...
- 5 Rice Wine Vinegar. Getty Images. ...
- 6 Water. Getty Images.
Is there a substitute for red wine in cooking?
Vegetable, chicken, or beef broth. In a pinch, you can use veggie, chicken or beef broth as a substitute for red wine in cooking! It won't bring the acidity or complexity that wine does, but it will add a little extra flavor.NON ALCOHOLIC DRINKS - 10 Non alcoholic Substitutes For Wine In Cooking!
More answers regarding what is [flavor-wise] the closest nonalcoholic substitute for white wine and red wine? [duplicate]
Answer 2
If you can't get de-alcoholised wine or don't want to (as it's had the alcohol removed that's still off-limits for some people) you'd be better off using a mixture of grape juice and lemon juice, possibly with water. There are various non-brewed wine-like drinks but they're less appealing than they sound.
The proportions of juices depends on what you're cooking, so I suggest you taste as you go. It won't be the same flavour, but it will be compatible and close. In some recipes you can change the flavour and use a sharp apple juice, but that will be more of a difference.
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