What is Canadian-style sour cream?
I recently bought a container of what was labeled "Canadian-style sour cream" at a produce market in the Bay Area. Being from Canada, I was curious to see what it was, since all the sour cream I've had in Canada was the same as the sour cream I've had in the US.
But when I opened the container, it sure seemed to be regular sour cream. So what's the difference?
Best Answer
From this discussion it appears to be a way of differentiating it from Russian-style sour cream or smetana. Maybe it came about during the Cold War and it couldn't be sold as "American-Style" so they called it Canadian-Style... or maybe it's just a marketing ploy.
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Quick Answer about "What is Canadian-style sour cream?"
Canadian style sour cream is usually creamier and if you were to remove some sour cream with a spoon from the tub, you don't have a definite indentation or a hole left from the spoon (like you would also see in a tub with greek yogurt), instead the sour cream just flows back in to fill the gap.What is village style sour cream?
Karoun Village Style Sour Cream is the perfect condiment for baked potatoes, tacos and a base for your favorite dip. It can also be used as a tenderizer for marinating meat and poultry. Whole Milk Halal Grade A Real California Milk RBST free No artificial color OU Kosher. Nutritional Facts & Ingredients.What is sour cream made of?
Sour cream, which has a fat content of around 20 percent, is made by mixing cream with a lactic acid culture; the bacteria thickens and sours it. It may also contain stabilizers, like gelatin or rennin, which aid in the thickening.What is sour cream base?
Sour cream (in North American English, Australian English and New Zealand English) or soured cream (British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria.The Best Homemade Sour Cream | Super Thick and Rich Sour Cream at Home | Cinematic Cooking Log
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Answer 2
I realize this question was asked a million years ago, but Canadian style sour cream refers to sour cream that has different texture from that of a standard american sour cream, as well as a bit different taste. Canadian style sour cream is usually creamier and if you were to remove some sour cream with a spoon from the tub, you don't have a definite indentation or a hole left from the spoon (like you would also see in a tub with greek yogurt), instead the sour cream just flows back in to fill the gap. Also, canadian style sour cream is sweeter than the American style sour cream.
In short, if you want Canadian Sour Cream but don't want to pay extra for it, just stir the american sour cream with a spoon until smooth, then keep adding enough heavy whipping cream and stirring after each addition until it's desired consistency. I do this all the time :)
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