Add fresh yogurt to whipping cream to make creme fraiche?

Add fresh yogurt to whipping cream to make creme fraiche? - From above crop faceless person adding berry jam to plain organic yogurt in glass jar placed on wooden saucer near tiny cat statuette

Can I use fresh yogurt instead of cultured buttermilk, to add to heavy cream (35%) and make creme fraiche?

I learned that adding cultured butter milk to heavy whipping cream makes creme fraiche. I was wondering if I can use my fresh yogurt strain to do this.

Any tips?

Thank you!



Best Answer

No, creme fraiche needs specific cultures, which are not yogurt cultures, and lower fermentation temperature.

If you use yogurt with Lactobacilicus Bulgaricus to innoculate your cream, and a standard yogurt process, you will get smetana (schmand). This is a dairy product with the same fat content as creme fraiche, but a different, sharper, flavor profile. It's typically used in Eastern European cuisine.

I have never fermented cream with bifidobacteria or streptococi, but if you do, you should get yet another kind of sour cream, that's not exactly creme fraiche.

The best way to make creme fraiche is not to use other dairies, but to buy the appropriate starter culture. As long as your process is correct and your hygiene standard sufficient, you will be able to do dozens of reinnoculations without the need to buy new starter.




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Can yogurt be used to make crème fraîche?

Homemade Creme Fraiche Recipe with Yogurt or Yogurt WheyAdd fresh yogurt or yogurt whey to heavy cream to make this creamy and rich spread you can slather on bread, add to salad dressing, or stir into soups and entrees.

Can I use cream and yoghurt instead of crème fraîche?

That is, replace 1 cup creme fraiche with 1 cup yogurt. What is this? Note: If your recipe calls to add creme fraiche to a hot sauce or soup, beware! Yogurt has much less fat than creme fraiche, so it can curdle easier.

Can I use whipping cream instead of crème fraîche?

Heavy CreamAdd heavy whipping cream to soups and sauces in place of creme fraiche for thickening and a creamy texture. Cream has a high fat content and won't curdle, so use it as you would creme fraiche in soups and sauces. You can also whip your cream to use as a substitute for creme fraiche.



How to Make Creme Fraiche or Crème Fraîche but not Krem Fresh




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