What is an easy-to-make dessert that goes well with Indian food? [closed]
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We are making vegetable curry with rice and need a dessert to go well with it. Does anyone have any suggestions?
Best Answer
Plain yogurt.
I had it several times in Indian dish. It refreshes the mouth and takes away the the lingering of the spices from Indian curry and clear the hotness away from a spicy Indian dish.
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What is a good dessert to have after a curry?
What Dessert Goes With Curry? 12 Perfect Pairings- Indian rice pudding (kheer) Kheer is an Indian rice pudding that you'll often find on the desserts menu in traditional Indian restaurants. ...
- Carrot halwa. ...
- Caffe affogato. ...
- Kulfi. ...
- A fresh fruits platter. ...
- Cardamon biscuits. ...
- Lemon syllabub. ...
- Mango sorbet.
What desserts do Indian people eat?
Here are some of the most delicious Indian desserts that you need to try on your visit to the country.- Laddu. Laddu is the most popular festive treat in India. ...
- Kheer. ...
- Gulab jamun. ...
- Gajar ka halwa. ...
- Sandesh. ...
- Rasgulla. ...
- Kaju barfi. ...
- Kulfi.
What is the most popular Indian dessert?
Gulab Jamun Possibly the most popular dessert in India, gulab jamum is super sweet and sticky, and wickedly irresistible! These soft spongy balls are made from a dough of flour and milk powder (or condensed milk), fried and soaked in syrup.What is the name for a popular Indian dessert dish?
Barfi or borfi is a dense traditional Indian dessert made with full fat milk, ghee, and sugar. The word Barfi is derived from the Persian word barf, meaning snow. That's what makes barfi your perfect winter takeaway dessert. Some varieties include kaju barfi, besan barfi, sing barfi, and pista barfi.Eggless Butter Scotch Pudding | Easy to Make Dessert | Chetna Patel Recipes
More answers regarding what is an easy-to-make dessert that goes well with Indian food? [closed]
Answer 2
Not authentic but a rice pudding cooked in coconut milk (cardamom opt) and chilled in individual portions is lovely with fresh fruit at the table. I had it served with passionfruit -lovely.
Keep portions dainty after a full curry meal!
Answer 3
It's a little sweet by itself but a scoop of kulfi with some fresh 'tropical' fruit is absolutely delicious!
Answer 4
I would go with Caramel Custard.
Answer 5
One easy option would be "Phirni".
The basic difference between Phirni and Kheer is that in Phirni the rice isn't cooked. It is simply soaked in milk for about 2 hours, and then it is ground to a fine paste.
While the remaining milk is cold, rice paste mixture is to be added to it and stirred properly.
It will be ready in "5" minutes when you put the vessel (containing the mixture) on the Gas with medium flame.
TIP: The mixture is to be stirred "continuously" when on Gas.
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