What is a Vienna Schnitzel?
I have heard this term frequently used, but I haven't been able to find a definition, even in the extensive Wikipedia Article on Schnitzel.
Best Answer
The article you linked to references this dish as "Wiener Schnitzel". That article defines it as veal--pounded, breaded, and fried--garnished with lemon, and served with potatoes.
"Wiener" refers to its Viennese origin, and Schnitzel to the type of preparation (pounded, breaded, and fried). There are many varieties of Schnitzels, made of several different meats, and with various sauces. Jaeger Schnitzel, for examples, is served with a creamy mushroom sauce. The one from Vienna is served with lemon and potatoes.
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What Is Vienna schnitzel made of?
Traditionally, a Wiener Schnitzel is a cutlet of veal pounded thin by a meat tenderizer, then dipped in flour, egg and breadcrumbs (in that order), and fried until golden. Wiener means \u201cViennese\u201d in German, but the concept behind the Wiener Schnitzel likely first appeared elsewhere (I've read in Milan, Italy).What is Austria schnitzel?
Wiener Schnitzel (Austria) Wiener schnitzel is an Austrian main dish made with veal. The meat is pounded into thin slices, breaded, and fried and is then served with lemon wedges and greens for garnishment.Is schnitzel from Vienna?
The best-known legend is that a gourmand Austrian general discovered the Italian dish milanese ('Milanese veal cutlet') during a battle in the late 19th Century. Back in Vienna, he ordered his cooks to whip up their own version, and the Wiener schnitzel was born.What are the different types of schnitzel?
The most popular variations of Schnitzel is J\xe4gerschnitzel (\u201chunter schnitzel\u201d, served with a rich mushroom gravy), Zigeunerschnitzel (\u201cgypsy schnitzel\u201d, served with a zesty bell pepper sauce), and Rahmschnitzel (\u201ccream schnitzel\u201d served with a rich cream sauce).Crispy, Juicy and Tender - The Secrets of the Genuine Wiener Schnitzel | Food Secrets Ep. 4
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