What are the tables called where food is delivered for service to dinner?
In formal dining rooms there is often a long table set to the side and the servers use it to stage dishes before they are served to the table. What is that appurtenance called?
Best Answer
I know a few names for them, but one of them I have no idea how to spell.
As has already been mentioned, ‘sideboard’.
Also buffet table when you’re looking through furniture listings.
I think the name I’m trying to spell is banquette, which looks to be built in seating in America, but was also the name for the narrow walkway around a castle wall. It’s what I grew up calling it, but I don’t know if I got that from my dad’s side (French Basque/Argentinian married to an Italian-American trained in Russian Ballet) or my mom’s side (Sicilian x4)
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What is a service table?
Service tables are used by servers to place orders taken from customers seated at tables and couches. If a customer is seated at a bar counter, they will be served by baristas instead. Service tables are a required interior item for servers to do their job.What do you call a buffet with servers?
Cafeteria Service: This type of table service is also similar to a buffet. Guests stand in line, but do not help themselves. They are served by chefs and/or servers from behind the buffet line.What are the different types of table service?
What are common types of table service in restaurants and hotels?- Informal silver service.
- Formal silver service.
- Russian service.
- English service.
- French service.
- American service.
What is traditional table service?
\u201cTable Service\u201d is a restaurant industry term that can mean either the presentation of food to patrons by waiters, or the place settings present on each table. Restaurants without either are usually referred to as \u201ccounter service\u201d establishments.First Course Service
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Answer 2
I believe it is simply called a "side table" or a "center table," depending on its location in the room. This practice has roots, or at least a history, in French-style fine dining. Also, as you probably know, sometimes service is done from a "cart" as well.
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