Is my rice pot still safe to use?

Is my rice pot still safe to use? - Person In Yellow Protective Suit

The bottom part metal of my rice pot has turned into darker colour as shown below. May i know if it is still safe to use and what causes it to turn colour? I think the pot is made up of anodised aluminium ? (Correct me if I am wrong)enter image description here

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Best Answer

Your rice pot looks like it has an uncoated aluminum insert. Which also explains the discoloration: aluminum easily discolors from hard (alkaline) water, or even from minerals from the rice itself. These chemicals cause the surface of the aluminum to oxidize.

This discoloration is harmless and you can ignore it if you choose. If it bothers you, it can be removed with various household cleaners.




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Is my rice pot still safe to use? - Ethnic mother pouring rice into pot on fire against daughter with cat and barefoot baby eating lollipop at home
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Can you still use a scratched rice cooker?

Is it safe to use a scratched rice cooker? Non-stick coating on rice cookers can release dangerous chemicals when they get scratched. Experts do not recommend purchasing non-stick pans and rice cookers because they end up on landfills where they teach toxic chemicals in the environment.

What is the lifespan of a rice cooker?

Contrary to popular belief, rice cookers do not actually have a very long lifespan. In fact, most rice cookers will only last for around three years with regular use. This is because they are generally made with cheap materials and lack any sort of durability.

Are rice makers Safe?

Rice cookers or steamers are a great, no-fail to perfectly cook side dishes such as rice, couscous or quinoa. Because these items use electric to heat water to a high temperature, they pose a safety risk if used incorrectly.

Can you get food poisoning from a rice cooker?

Unfortunately, yes. The problem is that uncooked rice can have spores of Bacillus cereus, which is a bacterium that can cause food poisoning. These spores can survive even when the rice is cooked, and if you leave your rice out at room temperature, the spores can grow into bacteria and multiply.



Do You Need a $350 Rice Cooker? — The Kitchen Gadget Test Show




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Images: cottonbro, Quang Nguyen Vinh, Quang Nguyen Vinh, Quang Nguyen Vinh