What is a good way to cook Turkey Chops?
How should turkey chops be cooked so they are tasty? Is a cast iron pan needed or benefitial?
Best Answer
These are sections of turkey leg (drumstick) cut as to appear like a non-halal/kosher bone-in cut of meat, like a pork chop. The flesh is turkey, and hence not as robust as pork - treat more like a veal or lamb chop in terms of cooking technique, but season like pork or poultry. Here is a thread on Chowhound discussing various ways to prepare and serve.
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How do you cook turkey chops in a skillet?
Cooking StepsPlace turkey chops into hot pan with olive oil. Sear for 4 minutes on each side or until golden brown. Remove from pan and lay on paper towel to soak up excess oil. Add white wine to remaining juices in pan and bring to a slight simmer.How do you know when turkey chops are done?
Place the dish in an oven preheated to 375 degrees Fahrenheit and bake the chops for about 45 to 60 minutes. The turkey chops are done when their internal temperature reaches 165 degrees Fahrenheit.Is turkey chops the same as turkey cutlets?
What Are Turkey Cutlets? Turkey cutlets, also known as turkey chops, are boneless cuts of turkey that have been thinly sliced and cook very quickly.What is a turkey chops made of?
According to the National Turkey Federation, turkey chops are actually created from turkey diagonally cut across the grain from the breast portion. Each chop usually weighs in at 4 to 8 ounces. The chops contain little fat, are bone-in and skinless but the thickness can vary. They can be grilled, saut\xe9ed or roasted.Turkey Chops in Pan Gravy recipe
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