What does Jiro brush on his sushi?
I recently watched the movie "Jiro Dreams of Sushi," and noticed that Jiro was always brushing some sort of liquid onto the sushi, but I can't figure it out.
My hypothesis is that it's either some sort of oil (sesame, olive, etc.) or maybe a vinegar of sorts, but I have no idea.
Best Answer
He brushes soy sauce on it, because he knows how much is sufficient to season each nigiri. Actually not just any soy sauce, but nikiri:
A good sushi chef adds all the flavors the sushi needs before he hands it to the customer. He mixes his own sauce and uses it behind the sushi bar. This sauce is called nikiri.
you can see him brushing it here:
According to this other site,
Nikiri is typically made using a mixture of soy sauce, dashi, mirin and sake. The sauce has a subtle complimentary umami sweetness that is designed to enliven and enhance the flavour of the fish with which it is being served.
Pictures about "What does Jiro brush on his sushi?"
Quick Answer about "What does Jiro brush on his sushi?"
He brushes soy sauce on it, because he knows how much is sufficient to season each nigiri. Actually not just any soy sauce, but nikiri: A good sushi chef adds all the flavors the sushi needs before he hands it to the customer.What is the sauce they brushed on sushi?
Nikiri Sauce is a thin, sweet glaze that is brushed on fish just before serving in Japanese cooking. It negates the need for a small dish of soy sauce to be provided to the diner, as the chef has already seasoned the fish for you.What do people brush on the sushi?
Have you ever seen sushi chefs brushing soy sauce on nigirizushi as a finishing touch before placing it in front of the customer? Well it's actually not just soy sauce; it's a sweetened reduced variation called nikiri.What sauce is brushed on nigiri?
Sweet soy sauce is traditionally used on nigiri as a final touch. It is a relatively thin glaze that really compliments raw fish.What is brushed onto nigiri?
Nikiri is a thin glaze that is often brushed on fish in Japanese cuisine before the fish is served. Once served, you won't need to add soy sauce or any other condiment. The nikiri will be enough. It is also commonly used on sushi and is especially delicious on sashimi.Never Complain About Your Job – The Philosophy of Jiro Ono
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Helena Jankovičová Kováčová, Monstera, ANTONI SHKRABA production, Anna Tarazevich