What does buttermilk do to fried shrimp batter?
I have been using ice water in my shrimp batter and it seems to make the batter too hard after frying them. Would replacing the ice water with buttermilk make the batter less hard but still crispy?
Best Answer
Yes, the fat in the buttermilk should result in a slightly softer, less brittle, batter. The exact crispiness will depend on frying temperature and duration of course.
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Can you use buttermilk with shrimp?
Southern Fried Shrimp is so simple to make at home. Made with a buttermilk and Old Bay seasoned flour for a crispy and delicious coating. A delicious dinner or easy appetizer for game day parties and celebrations.How do you keep batter from falling off shrimp?
Seal the plate gently with a length or two of plastic cling wrap. Don't pull it too tight, but make sure that all of the edges are sealed. Place the plate into the refrigerator and let the food sit for at least 60 minutes. This helps the coating to harden a bit, which will keep it on the food.How long do you deep fry shrimp for?
Deep fry shrimp by preheating (canola, vegetable, or peanut) oil to 375 degrees F. Carefully place a small amount of breaded or battered shrimp in cooker. Fry shrimp 2 to 3 minutes, depending on size of shrimp, until golden brown outside and opaque in the center.Should you brine shrimp before frying?
Start With a Brine, No Matter How You're Cooking It may sound minor, but the combination works wonders: the salt helps keep the shrimp nice and moist as they cook, while alkaline baking soda delivers a crisp, firm texture.Buttermilk Fried Shrimp | Crispy Shrimp
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