What constitutes the majority of meat?
Looking at 100g chicken breast for example, I see that ~30g is protein and ~4 is fat. What is the rest of the 100g piece made of? Is that all connective tissues? Fiber? Something else?
Best Answer
It's essentially just water.
You can directly see this in the full USDA nutrition facts (link is for "Chicken, broilers or fryers, breast, meat only, cooked, roasted"). Per 100g, there is 65.26g of water, 31.02g protein, 3.57g fat, accounting for 99.85g. The rest is probably just trace nutrients and rounding errors.
You'll see the same kind of thing for other meats. Details vary by cut, but for example here's beef chuck eye steak (64.48g water, 18.86g protein, 16.35g fat), pork loin chops (69.7g water, 20.71g protein, 9.03g fat), and Atlantic salmon (64.89g water, 20.42g protein, 13.42g fat).
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What is the major content of meat?
Meat composition consists of approximately 75% of water, 19% of protein, 2.5% of fat, 1.2% of carbohydrates and 1.65% of nitrogen compounds.What is the biggest source of meat?
The meat derived from cattle is known as beef, meat derived from pigs as pork and from chickens as poultry. Pork is the most widely eaten meat in the world accounting for over 36% of the world meat intake....Estimated world livestock numbers (million head)Pigs199084920008562012966% change 1990-201213.83 more columns•Nov 25, 2014What are the 3 composition of meat?
Composition of Meat Meat is made of three major components i.e. Water, Protein, Fat and Carbohydrate.What consists the 75 percent of meat?
People eat meat for the muscle. The muscle is approximately 75% water (although different cuts may have more or less water) and 20% protein, with the remaining 5% representing a combination of fat, carbohydrate, and minerals.Why Meat is the Best Worst Thing in the World 🍔
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