What can substitute Korean malt syrup? [closed]
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I cooked this receipe Korean Grilled Chicken
which was delicious. I replaced the Korean malt syrup with corn syrup, but I am not sure about this switch. What is a good substitute for it? I couldn't find it at the store.
Best Answer
Was curious myself, so I did some more searching. I found a few sites that suggested honey as a alternative, but note that honey is sweeter, so you'll need to cut back. The majority of resources I found agree that corn syrup is your best and closest western substitute.
Traditionally the Malt Syrup (or Mul Yut? Mulyeot?) was apparently made from barley, but these days apparently mostly made from corn, hence corn syrup being a good substitute. Some resources/products even translate and sell Mulyeot directly as "Corn Syrup".
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Quick Answer about "What can substitute Korean malt syrup? [closed]"
Bottom Line. If you're looking for a good substitute for malt syrup, there are several available options. Honey, brown rice syrupWhat can I substitute for Korean syrup?
Use about three-fourths the amount of maple syrup, honey or barley malt syrup as you would Korean rice syrup, and mix in some plain water. You might also choose to use another clear liquid already called for in the recipe, such as apple juice.Is there a substitute for barley malt syrup?
Corn syrup is a good substitute for barley malt syrup because, like honey, it's similarly sweet and has similar amounts of sugar, which helps the yeast in the dough rise. It's also similar in thickness to barley malt syrup, meaning you'll probably be able to use it as a one-to-one substitute without issues.Can I use honey instead of malt extract?
1. Honey. One of the reasons why people look for a malt extract substitute is because they want a gluten-free alternative, like honey. Honey is a natural product that resembles barley malt syrup in both texture and color.Is molasses the same as malt syrup?
Molasses and malted barley syrup have many things in common. Many people often confuse and compare these two as well for their similarities. So, you can substitute barley malt syrup with molasses in various dishes. It has a strong and sweet flavor with the right thickness and viscosity like barley malt syrup.E99 How to Make Malt Syrup and Some Sweets for Your Colleague | Ms Yeah
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