using polenta to make hamburger

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Hello I am cooking vegan today and I want to know, if I can use polenta to make some kind of food, that is similar to hamburger meat.

( I want to use polenta, because I already bought it and try to find a use for it. )

veganpolenta


Best Answer

I don't think you're going to get a good ground beef substitute from polenta, for that I would recommend TVP or other vegan soy crumbles, seitan or even mushrooms. However, if you're interested in making a veggie burger out of polenta, I'm sure you could look online for a recipe (for example here, but you may find others). It's certainly not going to taste anything remotely like beef, though.



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How does Gordon Ramsay make burger patties?

The Burger
  • 1 lb 85/15 ground beef (chuck and brisket)
  • 2 oz frozen unsalted butter.
  • 1 tbsp granulated garlic or garlic powder.
  • 1.5 tbsp Maldon salt.
  • 1 tbsp fresh cracked black pepper.
  • 1 tbsp olive oil.
  • 2 slices swiss cheese.


    • How do I make my own hamburger patties?

    Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side. Move patties to cooler part of grill; continue grilling until desired doneness, 4 to 8 minutes per side. Split the hamburger buns and toast on the grill if you like; place a burger on each bun and serve with the desired accompaniments.

    How does Martha Stewart make burgers?

    Place ground meats in a bowl and add a 2 to 3 cloves of grated garlic, grill seasoning fennel seed, 1 teaspoon crushed red pepper flakes, Worcestershire sauce. Mix the burgers and form 4 patties. Make patties thinner in the center - burgers bulge as they cook. Cook burgers 5 to 6 minutes on each side.


    How to make BURGER POLENTA



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    Images: Yan Krukov, Kampus Production, Uriel Mont, Kampus Production

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