Books for very high level vegan cooking?

Books for very high level vegan cooking? - From above of opened book placed on white table near cotton sack with natural ripe apricots

I'm looking for a book, or some books on cooking vegan on a very high level. There are several nonvegan michelin star level books, and many "quick and lazy" books, but I'm having a hard time to find one that covers vegan dishes on star niveau.

Can someone recommend a book like this?

If there are books that contain a lot of vegetarian receipts that can be "veganized" without destroying the whole meal, that would be fine aswell :)



Best Answer

I'd recommend Crossroads, by vegan chef Tal Ronnen. While not quite The French Laundry Cookbook, Crossroads is nevertheless on the very gourmet side of vegan. And I can attest that the recipes are pretty good.




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Quick Answer about "Books for very high level vegan cooking?"

  • 'Ottolenghi Flavor: A Cookbook,' by Yotam Ottolenghi. ...
  • “The New Vegetarian Cooking for Everyone” by Deborah Madison. ...
  • “Korean Vegetarian Cooking: Authentic Flavors in Simple Steps” by Shin Kim. ...
  • “Chez Panisse Vegetables” by Alice Waters.


How do vegans get better at cooking?

Below are some of the helpful hacks they recommend keeping in mind next time you want to treat yourself to a delicious home-cooked meal.
  • Get creative with your ingredients. ...
  • Don't rely on steamed veggies. ...
  • Use substitutes for cream and milk. ...
  • Keep nutritional yeast in your pantry. ...
  • Don't rely on vegan meat substitutes.


  • Is Snoop Doggs cookbook vegan?

    The new cookbook isn't vegan but thanks to YouTuber Anarchist Kitchen, fans of Tha Boss Dogg can now create cruelty-free versions of his recipes.

    Does Gordon Ramsay have a vegan cookbook?

    Cooking a meat and dairy free meal doesn't mean you have to settle for anything less than delicious. Our collection of tantalising and varied vegan recipes will have vegans and meat eaters alike coming back for more.

    Is Samin Nosrat vegan?

    Happily, there are a wealth of brilliant chefs devoting themselves to making vegan food genuinely exciting, from Salt Fat Acid Heat's Samin Nosrat\u2014now a \u201cpart-time\u201d vegan\u2014to Eleven Madison Park's Daniel Humm, who changed the three-Michelin-starred institution's menu to be fully plant-based.



    BEST COOK BOOKS 🌱 (Vegan/Veg) | Karismas DAY 4




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